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 * crepes:[[image:dont_copy.jpg width="280" height="210" align="right"]]

Ingredients: **


 * 1 cup all-purpose flour
 * 2 eggs
 * 1/2 cup milk
 * 1/2 cup water
 * 1/4 teaspoon salt
 * 2 tablespoons butter, melted

**Directions: **


 * 1) In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
 * 2) Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
 * 3) Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.