Ali

__MILANESA A LA NAPOLITANA__
 * ALI RAZAZ**

__INGREDIENTS:__ -8 buttock-cut steaks an inch thick -Breadcrumbs amount needed  -6 eggs -Salt to taste -Pepper to taste -Oregano to taste -oil quantity required for frying -8 strips of ham -8 strips of mozzarella cheese -Tomato sauce

__METHOD OF PREPARATION:__ Marinate the meat with salt, pepper and bread crumbs in oregano.pass

==== Apart beat the eggs and wash the steaks, then move the steaks back to the oil and pan fry them grated. Head, give few seconds to brown on both sides. apart prepare a tomato sauce ... put in a baking dish soaking the cutlets with tomato sauce and cover with a strip of ham and a cheese gratin ... to oven for about 5 minutes. ====

Accompany with white rice.

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=//__¡¡Cocido Andaluz!!__//=

 This is the traditional Andalusian stew recipe. Prepared as in the rest of Spain, but with some variations. He is originally from Seville.

Ingredients (6 persons)

> || Andalusian Stew ||
 * 1/2 kilo of Chick-peas (dipped of the previous night)
 * 2 potatoes
 * [[image:cocido.JPG caption="Andalusian Stew"]] ||
 * 1 carrot
 * 1 tomato
 * 1 onions
 * 1/2 Beans green Kgr.
 * 1/4 kg of Gourd
 * 1/2 breast of chicken
 * 2 branches of cabbage
 * 1 bone of ham
 * 1/4 of fresh Bacon
 * 1/2 of meat pork or veal
 * 1 bone of salty Rib
 * 1/4 Kgr. of sausages
 * 2 onions
 * olive oil
 * 1 teaspoon of sweet red pepper
 * 2 teaspoonfuls of salt
 * 1 twig of boil good

Preparation of the Recipe of Andalusian Stew:

pass 1: They put on the chick-peas in soaking the whole night.

pass 2: the onion and the garlics are punctured.

pass 3: the carrots are cut in chunks of 1 ctm. and the potatoes in 4 chunks.

pass 4: The green beans limpían and they are cut by the half. The gourd in not very small chunks.

pass 5: In the moment to prepare it, puts quite in crude oil in the pot, except the sausage, the green beans, the pudding, the gourd, the cabbage and the pimientón.

pass 6: It puts in water and salt in the pot and there are left 30 cook during 1 ' h.

pass 7: there is extracted the foam, which it does with a skimmer and the rest is added of indredientes, that are absent and are left 20 more minutes.

pass 8: broth is extracted, to prepare a soup and the broth can continue if it is that he was lacking a few minutes more, but it is necessary, not.

pass 9: To the soup the twig of mint is added.

pass 10: the soup is served on the one hand, the meat for other one and finally the gourd, the cabbage and the united chick-peas.

pass 11: Once taken the soup, each one prepares for himself in his(her,your) plate the pringá, which consists of cutting and of mixing the sausage, the bacon, the pudding. He accompanies on the bread.


 * __Councils, Secrets and Commentaries of Andalusian Stew__**: the times of boiling will depend on every kitchen. The ingredients can be changed if he prefers another type of meat or of vegetable. There is the one who him puts celery and leeks also. This already goes to taste of every house.