omelette

 ** Potato Tortilla ** **Ingredients: ****4 eggs ****1 / 2 kilo of potatoes ****Olive oil (one glass, 1 / 4 liter) ****salt ****measures that (he, she) provides: ** **Step ** **1: wash and cut the potatoes into thin slices. ****Once put oil to heat add the potatoes, adding a little salt and fry. ****Tip: If the tortilla with potatoes like most reject the pope can get rid with Rasera while moving. ** **When they are golden and it is important to separate the oil drain in a colander or on a plate with absorbent paper **

**Step ** **3: pan fry freshly prepared on the fire for two teaspoons of oil a sheet covering the bottom of the pan. ****A strip of egg mixture and potatoes. ****<span style="display: block; font-family: 'Comic Sans MS',cursive; text-align: center;">Tip: Moving deftly shaking the pan so that the tortilla does not stick. ****<span style="display: block; font-family: 'Comic Sans MS',cursive; text-align: center;">When I'm not perceived as being curd is put a cover up and turns the tables is very easy, you just have to do it safely. ****<span style="display: block; font-family: 'Comic Sans MS',cursive; text-align: center;">You can make it until she is still golden on both sides according to the taste ... ****<span style="display: block; font-family: 'Comic Sans MS',cursive; text-align: center;">And it is our omelette.
 * <span style="display: block; font-family: 'Comic Sans MS',cursive; text-align: center;">Step ** **<span style="display: block; font-family: 'Comic Sans MS',cursive; text-align: center;">2: the eggs are beaten by little salt and beaten once add the potatoes, mixing well with the egg, well beaten. **

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= = =** videos of preparing potato omelette **=

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