Anarecipe

= __chocolate volcano__ =



Ingredients

Eggs 4 Yolks 4 Sugar 80 g semibitter Chocolate 220 g Lard 220 g Flour of wheat 0000 60 g well-trodden Cream

 Grease with a little oil 8 medium-sized souffle molds and cash them placing in the oven tray. Preheat oven to 220 º C. In a bowl mix the chocolate and butter and put in microwave 1 minute more or less at maximum power (if the butter is completely melted, put a little more). Mix well with a rod or a fork, to make sure no lumps of chocolate. Add sugar and mix until it forms a smooth paste, add the eggs and flour, and integrate everything very well. Pour the mixture between the molds without reaching the top, and that will grow a little, and put them in the oven for 10 minutes, so will the outside, but remain liquid inside. The volvanes Remove from oven and let rest for a while until quenching. Unmold carefully, and if necessary go through a knife edge to detach. Put down a volcanic source or individual dessert dishes and garnish with vanilla ice cream, whipped cream or ripe banana.

You can leave the dough made the previous day, for it media type="youtube" key="ijGWNE7y2qQ" height="385" width="480" align="right" fills the molds and put them in the refrigerator covered with transparent plastic wrap. Calculates an hour before dinner, bring them out of the cold and then bake