Noeliarecet



Chocolate pancakes. = =  __**Ingredients**__

50 grams of flour, 25 grams of cocoa powder, 1 egg, ½ cup milk, 1 teaspoon cinnamon, a little grated coconut, butter, sugar and salt. If you want to do more quantity, increase the ingredients proportionately. For the custard 1 cup of cream, 30 grams of butter and 200 grams of black chocolate.

__**The preparation**__

In a bowl, whisk the egg with a little sugar and salt, then incorporate the cocoa and flour while beating, add milk too slowly. The resulting cream must let it stand about ½ hour. Arrange in a saucepan of cream and a tablespoon of water and put it to boil, meanwhile, pica chocolate and finely fúndelo water bath. When melted, add it to the hot cream and butter added. Beat all together with the rods until you see that has homogenized and cooled.

Arrange a little cinnamon in the cream you left for ½ hour and rub lightly with butter on a small nonstick skillet, when the pan is sufficiently heated Remove from the heat and pour about a ¼ of a scoop of cream or enough to cover the bottom of it.

Move the pan to be spread across the surface completely and evenly, then put it back into the fire, when you see the crepe is filled and the edges are off turn it over until it is done well on this side.

Deposits the crepe onto a plate, wipe the skillet with paper towel and continued performing the same operation until the end of the mass of pancakes. Remember to have a little butter before drawing up each crepe, you can also use a few drops of oil.

Now you just had to fill each crepe with some chocolate cream and fold it in half the dishes and go providing servic. Finally sprinkle some grated coconut over each dish and without further ado, to serve and eat.