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=**This is the wiki for 3ESO B (09-10), IES Barri Besòs in Barcelona, Spain. ** =

New:

 * 1) === kitchen photo ===
 * 2) === groups ===
 * 3) === one (alejandra-amanda-nerea) ===
 * 4) === two (roy-santi-martín) ===
 * 5) === three (selva-ana-noelia) ===
 * 6) four (dil-sandra-rabia)
 * 7) five (nadir-jhonny-wagner)

TASKS
3rd term projects:


 * 1) A recipe, my favourite meal
 * 2) LOOKING FOR MY ROOTS (an interview with my grandparents) every Tuesday (7 weeks)
 * 3) Art Project Wed. 7April
 * 4) Choose a song (EXAMPLE) Wed. 14 April
 * 5) My room and the bedroom of my dreams (EXAMPLE) Wed. 21 April
 * 6) My school

Pancake day traditions
 In the UK, there is a much-loved tradition of making and eating pancakes on //**Shrove Tuesday**//, which falls between February 2 and March 9 each year, depending on the date for Easter. **In 2010, Shrove Tuesday falls on 16 February**. Shrove Tuesday ('shrove' stems from old English word 'shrive', meaning 'confess all sins') is the day before **Lent**, invented to use up the ingredients that were given up for the fasting period - milk, butter and, particularly,  eggs - which may not be eaten again until Easter. In other parts of the world, Shrove Tuesday is marked by quite different celebrations. In New Orleans, for example, it's celebrated with the Mardi Gras, and in Rio de Janeiro with an equally raucous carnival.

Ingredients:

 * 2 cups all-purpose **flour**, stirred or sifted before measuring
 * 2 1/2 teaspoons **baking powder**
 * 3 tablespoons granulated **sugar**
 * 1/2 teaspoon **salt**
 * 2 large **eggs**
 * 1 1/2 to 1 3/4 cups **milk**
 * 2 tablespoons melted **butter**

Preparation:
**Sift** together __flour, baking powder, sugar, and salt__. In a separate bowl, **whisk** together the __eggs and 1 1/2 cups of milk__; If the __//batter//__ seems too thick to pour, **add** a little more milk. Recipe for pancakes serves 4.
 * add** to flour mixture, stirring only until smooth.
 * Blend** in melted butter.
 * Cook** on a hot, greased griddle, using about 1/4 cup of batter for each pancake.
 * Cook** until bubbly, a little dry around the edges, and lightly browned on the bottom;
 * turn** and brown the other side.