Angelo

=__CREPES__= media type="custom" key="5510017" align="right" ==  **__150 g flour__** **__  • 4 eggs

• 1 / 8 liters of milk

· Butter

· Salt crepes (incoming)

· Sugar for sweet crepes (dessert) Crepes

Time: 10 minutes | Difficulty: Very Easy | Serves: 2 people

Preparing Crepes

thick.

We let stand for 20 minutes and then we spread a medium skillet with butter and wait for it to heat over medium heat. We had a bit of dough and we distributed it to fill the base of the pan.

Once golden layer below the take off the crepe with a spatula and we turn to brown the other side.

We repeat the operation of greasing the pan with each pancake.

Tips for presentation: the crepes go well with salad, cheese, meat or vegetable sauce. The sweet crepes with chocolate, jam or cream. __**